鲜食糯玉米/大豆间作模式及经济效益分析  

Analysis on Waxy Corn/Soybean Intercropping Pattern and Economic Benefit

作　　者：秦燕[1] 郭泓鋆 杨进[1] 赵永康[1] 杨洪[1] 韩庆新[1] 李兰[1] 

机构地区：[1]成都市农林科学院,四川成都611130 [2]仲衍种业股份有限公司,四川成都610041

出　　处：《安徽农业科学》2015年第25期55-56,共2页Journal of Anhui Agricultural Sciences

基　　金：2014年成都市粮经产业双创双建项目

摘　　要：该研究主要分析糯玉米/大豆间作对鲜食糯玉米及鲜食大豆的产量及主要农艺性状的影响及该模式的经济效益。结果表明,虽然间作糯玉米和大豆的鲜产分别较单作下降21.20%、31.05%,但间作土地当量比(1.48)大于1,表明该模式能够有效提高土地利用率。糯玉米/大豆间作对糯玉米的多数性状有提高作用,而大豆的多数性状则有下降趋势。各模式经济效益从高到低依次是:糯玉米/大豆间作、糯玉米单作、大豆单作。This study mainly analyzed the effect of waxy corn/soybean intercropping on yield, agronomic indices of waxy corn and soybean, and the economic benefit of waxy corn/soybean intercropping. The results showed that the fresh produce of waxy corn and soybean were down by 21.20% and 31.05 % comparing with the monoculture, but a high land equivalent ratio （ 1.48 ） for waxy corn/soybean intercropping, indicated the intereropping pattern can effectively improve the land utilization. Most traits of waxy corn were increased in waxy corn/soybean intercropping, while most traits of soybean had a downward trend. The economic benefits were turned from high to low： waxy corn/soybean intercropping, waxy corn monoculture, soybean monocultnre.

关 键 词：糯玉米/大豆间作 土地当量比 经济效益 

分 类 号：S344.2[农业科学—作物栽培与耕作技术]