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作 者:齐红艳[1]
机构地区:[1]广州医科大学附属第五医院,广东广州510700
出 处:《辽宁医学院学报》2015年第4期50-52,共3页Journal of Liaoning Medical University (LNMU) Bimonthly
摘 要:目的对妊娠期缺铁性贫血患者实施营养干预,并探讨有效的孕妇营养干预模式。方法回顾性分析我院于2012年11月至2013年10月收治的160例孕妇的病历资料,随机的分为对照组和观察组,对照组和观察组各80例,对照组80例缺铁性患者不采取任何营养干预,观察组缺铁性患者采取相关的营养干预,主要有膳食调查监测和健康教育处方等,观察分析两组患者各项指标情况,分别于第10周、第20周和第30周对妊娠期缺铁性贫血患者的铁摄入量、细胞血溶比和血清铁蛋白进行评估。结果对照组和观察组妊娠期缺铁性贫血患者的年龄,孕周、BMI以及血液学指标等进行比较,P>0.05,无统计学意义。实验组患者采取营养干预之后,妊娠期缺铁性贫血患者的各项指标明显优于对照组,两组间进行比较,P<0.05,有统计学意义。结论妊娠期缺铁性贫血患者采取营养干预效果尤为显著,有着一定的可行性,值得临床推广。Objective To carry out nutritional intervention for patients with iron deficiency anemia during pregnancy and to ex- plore the effective nutrition intervention model for pregnant women. Methods The medical record of 160 cases of pregnant women ad- mitted into our hospital from November 2012 to October was retrospectively analyzed. The patients were randomly divided into control group and observation group with 80 cases in each group. The control group was not given any nutritional intervention, while tbe obser- vation group was, mainly including dietary survey and health education prescription. The indexes of the two groups were observed and analyzed, and the iron intake, cell hemolysis ratio and serum ferritin of the patients in the 10th, 20th, and 30th week were respec- tively evaluated. Results The difference in the age, gestational age, BMI and hematologic parameters of the patients with iron defi- ciency anemia during pregnancy between the control group and the observation group was not statistically significant ( P 〉 0. 05 ). With significantly good indexes of the observation group compared with those of the control group after nutritional intervention was given, the difference in the indexes between the two groups was statistically significant ( P 〈 0. 05 ). Conclusion The effect of nutritional inter- vention for patients with iron deficiency anemia during pregnancy is particularly notable. With certain feasibility, this treatment is wor- thy of clinical promotion.
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