浅谈先秦两汉时期对消渴因机的认识  

Understanding of the Etiology and Pathogenesis of Diabetes in Qin and Han Dynasties

作　　者：张世超[1] 杨宇峰[1] 林芳菲[1] 石岩[1] 

机构地区：[1]辽宁中医药大学,辽宁沈阳110847

出　　处：《辽宁中医杂志》2015年第8期1430-1431,共2页Liaoning Journal of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划(973计划)资助项目(2013CB532004)

摘　　要：消渴病是中医最常见的疾病之一,临床上以多饮、多食、多尿、消瘦为典型症状。消渴类似于现代医学的糖尿病,糖尿病虽然属于慢性内科病,但其危害性极高。早在先秦两汉时期,中医学就有了对消渴病的记载,而且当时人们对消渴病病因病机的认识已经形成雏形,为祖国医学作出巨大贡献。文章对先秦两汉时期的主要中医文献(《黄帝内经》《伤寒杂病论》)进行探讨分析,简略归纳出本时期对消渴因机的认识。Diabetes is one of the most common diseases in traditional Chinese medicine and polydipsia, polyphagia,polyuria and weight loss are typical symptoms. Diabetes is a chronic medical disease, but it has high harm. Back in the Qin and Han Dy- nasties, Chinese medicine has a record of diabetes and has become the simple idea of its pathogenesis, making a significant contribution to the motherland medicine. This paper discusses the main Chinese literature in the Qin and Han Dynasties and briefly summarizes the etiologies and pathogenesis in this period of diabetes.

关 键 词：消渴 病因病机 先秦两汉 

分 类 号：R255.4[医药卫生—中医内科学]