数字化碗类器型结构及其应用  

The Digitization of Structural Characteristics of Bowls

作　　者：熊露[1] 唐敏[1] 李其江[1] 吴琳[1] 叶正隆[1] 

机构地区：[1]景德镇陶瓷学院,江西景德镇333001

出　　处：《陶瓷学报》2015年第4期414-418,共5页Journal of Ceramics

基　　金：2013江西省科技厅"基于广义聚集Liu型估计的古陶瓷类文物鉴定研究"基金支持(编号:20132BAB201017);2013年景德镇市社科规划项目"从视觉传达角度探讨古陶瓷器型的通感现象"支持;2014年景德镇市科技局项目"古陶瓷类文物纹饰图案的数字化特征鉴定"支持

摘　　要：由于各种不同的历史原因,景德镇湖田窑碗类器型随科学技术的进步发展逐步演变。本文通过数字化定量分析提取器型结构参数,改善了以往描述性语言的单一性、模糊性,总结了数字化方法及其优势,并作为一种新的辅助分期方法加以运用,为古陶瓷辨识与认知提供一种新的科学基础。Due to historical reasons, shapes of bowls from Hutian kiln in Jingdezhen gradually changed with the development of science and technology. In this paper, structural parameters of Hutian bowls from different periods were extracted through digitalized quantitative analysis to resolve the previous descriptive simplicity and vagueness of the shapes. The digital method and its advantage were introduced. It provides an auxiliary approach to period division which forms a new scientific basis for the identification of ancient ceramics.

关 键 词：湖田窑 碗类器型 定量分析 数字化 辅助分期 

分 类 号：TQ174.73[化学工程—陶瓷工业]