“稳定中药饮片质量、确保中医临床疗效”关键问题探讨  

Stable Quality of Chinese Herbal Pieces and Ensure Clinical Efficacy of Chinese Medicine

作　　者：李丽[1] 刘颖[1] 肖永庆[1] 

机构地区：[1]中国中医科学院中药研究所,北京100700

出　　处：《世界科学技术-中医药现代化》2015年第5期1100-1102,共3页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：国家中医药管理局行业专项(201007012):30种中药饮片规格及其质量评价标准研究;负责人:肖永庆;科学技术部国家科技基础性工作专项重点项目(2014FY111100):中药标准饮片制备技术规范;负责人:肖永庆;中国中医科学院炮制重点学科项目(ZDXK2011-02):基于炮制原理的中药饮片质量评价模式研究;负责人:李丽;肖永庆

摘　　要：从加强饮片生产过程管理、饮片产销一体化管理、中药饮片行业自律、饮片优质优价政策、行业科研管理、法律法规建设等方面阐述了加强中药饮片行业管理的重要性,探讨中药饮片行业管理、稳定饮片质量、确保临床疗效的关键问题,提出应加强行业管理,稳定中药饮片质量,从而确保临床疗效。This article elaborated the importance of strengthening the Chinese herbal pieces industry management from aspects such as the strengthening of process management, production and marketing integration of herbal pieces, self-discipline of Chinese herbal pieces industry, high price for high quality, scientific research management and construction of laws and regulations. It explored key issues of Chinese herbal pieces from aspects such as industry management, stabilization of herbal pieces quality and clinical efficacy guarantee. It suggested that the industry management of Chinese herbal pieces should be strengthened with stable quality to ensure the clinical efficacy.

关 键 词：中药饮片 生产过程管理 产销一体化 行业自律 优质优价政策 科研管理 法规建设 

分 类 号：R288[医药卫生—中药学]