阿克苏地区红枣产业竞争力提升研究  

Study on competitiveness promotion of Jujube industry in Akesu

作　　者：张俊才[1] 李建贵[2] 

机构地区：[1]新疆农业大学经济与贸易学院,新疆乌鲁木齐830052 [2]新疆农业大学林业研究所,新疆乌鲁木齐830052

出　　处：《广东农业科学》2015年第16期186-192,共7页Guangdong Agricultural Sciences

基　　金：国家林业局林业公益性行业专项(201304701-03);新疆维吾尔自治区科技支疆项目(2013911096)

摘　　要：分析制约阿克苏地区红枣产业竞争力提升的因素,并提出相应的解决对策,对提高阿克苏地区红枣产业竞争力具有重要意义。基于新疆几大红枣主产区,搜集相关数据,运用主成分因子分析法,分析阿克苏地区红枣产业的竞争力。结果表明,制约阿克苏地区红枣产业发展的因素主要包括气候、种植户、科技投入、品种创新、贮藏与加工、销售渠道等。为促进阿克苏地区红枣产业健康、快速发展及提升阿克苏地区红枣产业竞争力应因地制宜、强化引导,调整结构、开拓市场,增强品牌意识、发展现代枣产业,提高科技含量,完善市场流通体系等。Abstract： Analyzing the factors restricting the competitiveness promotion of Jujube industry in Akesu and proposing appropriate countermeasures, are important to improve the competitiveness of Jujube industry in Akesu. Based on the data of several main producing areas in Xinjiang, by Principal component factor analysis, this paper analyzed the competitiveness of Jujube industry in Akesu. The results showed that, the factors restricting the Jujube industry development in Akesu included climate, farmers, science and technology input, innovation of variety, storage and processing, and sales channels. Some countermeasures were put forward to promote the competitiveness of Jujube industry in Akesu, including adaptation to local conditions, strengthening guidance, structure adjustment, developing new markets, enhancing brand awareness and developing modem Jujube industry, improving the technological level and market circulation system, etc, to promote the healthy and rapid development of Jujube industry in Akesu.

关 键 词：红枣产业 竞争力 制约因素 提升对策 

分 类 号：S665.1[农业科学—果树学]