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作 者:郭伟民[1] 张京社[1] 毛丽萍[1] 田如霞[1] 王静[1]
机构地区:[1]山西省农业科学院蔬菜研究所,太原030006
出 处:《园艺学报》2015年第8期1623-1624,共2页Acta Horticulturae Sinica
基 金:山西省科技攻关项目(20130311013-4)
摘 要:‘晋菜豆3号’是通过系统选育而成的菜豆新品种。蔓生,平均株高315 cm,花白色,第3-4节着生第一花序,主蔓可分5-6条侧枝,幼茎绿色。商品荚绿白色,豆荚长圆条形,荚长28-33 cm,荚粗1.6-1.8 cm,荚肉厚,无革质膜,纤维少。豆种金黄色,百粒质量31 g。单株结荚70-80个,生育期120-180 d。适于山西春季露地种植。‘Jin Caidou 3'is a new kidney bean cultivar developed by systematic breeding and screening. It is trailing plant with an average height of 315 cm. The cultivar grows the first inflorescence at the 3rd–4th node. The main vine grows 5–6 branches. The caulicle is green. The bean pod shows mint color and it can grow up to 28–33 cm in length and 1.6–1.8 cm in circumference. The bean pod is fibreless. The seeds show golden color. The average weight of single seed is 0.31 g. It has high production of 70–80 bean pods per plant. The growth period is 120–180 d. The cultivar is suitable for open field cultivation in Shanxi Province in spring.
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