早餐频率与血脂异常的相关性研究  

The relationship between breakfast frequency and dyslipidemia

作　　者：张皎月[1] 万丽敏[1] 曾天舒[1] 胡祥[1] 闵洁[1] 黎慧清[1] 陈璐璐[1] 

机构地区：[1]华中科技大学同济医学院附属协和医院内分泌科,武汉430022

出　　处：《中华内分泌代谢杂志》2015年第8期684-689,共6页Chinese Journal of Endocrinology and Metabolism

基　　金：科技部国家临床医学研究中心（2013BAl09813）;科技部重大新药创制（2012zx09303006J001）;国家自然科学基金（81400820）

摘　　要：目的：研究湖北省宜昌市夷陵地区40岁及以上居民早餐频率与血脂异常的关系。方法采用随机整群抽样的方法于2011至2012年调查夷陵地区居民共10420名。结果血脂异常的患病率高达64.0%,其中女性的患病率高于男性（65.9%对60.6%）。与规律进食早餐组相比,不进食早餐组高低密度脂蛋白胆固醇血症及高甘油三酯血症的患病率明显增高。调整年龄、性别、吸烟、饮酒等后,不同早餐频率与高低密度脂蛋白胆固醇血症仍相关（OR=2.382,95%CI 1.300~4.367, P=0.019）。结论不进早餐者血脂异常的风险较规律进早餐者高,养成规律进早餐的习惯对于预防血脂异常的发生可能有重要的作用。Objective To investigate the prevalence of dyslipidemia and the relationship between breakfast frequency and dyslipidemia in residents over 40 years old in Yiling area of Yichang City in Hubei Province. Methods A random sampling was conducted, and 10 420 inhabitants were investigated during 2011 to 2012. Results The morbidity of dyslipidemia was 64. 0%. It was significantly higher in female than in male （65. 9% vs 60. 6%）. Compared with regular breakfast eaters, non-breakfast eaters had significantly higher morbidity of higher blood low density lipoprotein-cholesterol（LDL-C） and hypertriglyceridemia（P＆lt;0. 05）. The risk of elevated serum LDL-C was higher in the non-breakfast eaters group（OR=2. 382, 95%CI 1. 300-4. 367, P=0. 019） after adjusted by age, sex, smoking, drinking, etc. Conclusions Compared with regular breakfast eaters, breakfast skippers had significantly higher morbidity of dyslipidemia. Eating breakfast on daily basis may have a significant protective effect on preventing dyslipidemia.

关 键 词：血脂异常 早餐频率 

分 类 号：R589.2[医药卫生—内分泌]