姜中姜酚和姜醇的研究进展  

Research progress on gingerol and zingiberol from ginger

作　　者：姜程曦[1,2] 林良义[2] 宋娇[2] 程锦国[2] 

机构地区：[1]池州市九华山黄精研究所,安徽池州242811 [2]温州医科大学药学院,浙江温州325035

出　　处：《中草药》2015年第16期2499-2504,共6页Chinese Traditional and Herbal Drugs

基　　金："十二五"国家科技支撑计划(2011BAI04B04);浙江省自然科学基金资助项目(LY15H280014)

摘　　要：生姜作为常用中药,亦可食用,在我国广泛栽培。其化学成分复杂,目前已发现了100多种,主要是倍半萜与单萜类。姜酚与姜醇均为生姜的有效成分,应用范围极广,在有关生姜的文献中发现,对姜酚的报道较多,而对姜醇的报道相对较少,更多的文献则是将二者混淆。因此,综合国内外相关文献,对姜酚和姜醇的结构、药理作用及应用进行分析探讨。Ginger as a commonly used Chinese materia medica, but also edible, has been widely cultivated in China. Complex chemical components have been found more than 100 kinds, they are mainly sesquiterpenes and monoterpenes. Gingerol and zingiberol are as the active ingredients of ginger. In the literature of ginger, we found that most of them are on gingerol while less on zingiberol; More of them confused or mixed the two. In this paper the related literatures at home and abroad analyze the structure and pharmacological effects as well as the application of gingerol and zingiberol.

关 键 词：生姜 中药 萜类 姜酚 姜醇 

分 类 号：R282.71[医药卫生—中药学]