小粒大豆新品种吉育108的选育及栽培要点  

Breeding and Cultivation Techniques of the New Soybean Variety Jiyu No.108

作　　者：陈健[1] 马晓萍[1] 邱红梅[1] 杨振宇[1] 高淑芹[1] 侯云龙[1] 王跃强[1] 

机构地区：[1]吉林省农业科学院大豆研究中心,长春130033

出　　处：《大豆科技》2015年第4期54-56,共3页Soybean Science & Technology

摘　　要：大豆新品种吉育108为吉林省农业科学院大豆研究中心育成的适合做纳豆和芽豆的新品种。区域试验和生产试验表现抗逆性强、早熟、稳产,品质好。2013—2014年两年区域试验,平均产量2 142.1公斤/公顷,较对照品种吉育105增产10.4%。2014年生产试验,平均产量2 275.1公斤/公顷,较对照品种吉育105增产12.2%。适于吉林省东部山区有效积温2 100℃以上地区种植。2015年2月通过吉林省农作物品种审定委员会审定。Soybean variety Jiyu No.108, bred by Soybean Research Center of Jilin Academy of Agricultural Sciences, was suitable for natto and bean sprouts and excellent stress resistance, ratheripe, stable yield and good quality in regional and production testing. The average yield was 2 142.1kg/hm2, 10.4% more than the check variety JiY u 105 in regional tests from 2013 to 2014, and was 2 275.1Kg/hm2, 12.2% more than the check variety JiY u 105 in production tests in 2014. It is applicable planted in area, which has effective accumulated more than 2 100 ℃ in eastern mountainous of Jilin Province. It was examined and approved by the Crop variety Approval Committee in Jilin Province in Februaryt, 2015.

关 键 词：小粒豆 吉育108 栽培要点 

分 类 号：S331[农业科学—作物遗传育种]