我国近代蛋品贸易发展兴衰与启示  

作　　者：张云燕[1] 

机构地区：[1]佳木斯大学人文学院,黑龙江佳木斯154000

出　　处：《对外经贸》2015年第8期36-38,共3页FOREIGN ECONOMIC RELATIONS & TRADE

摘　　要：我国蛋品贸易兴起于20世纪初期,于20世纪20年代后逐渐衰落。影响我国蛋品贸易兴衰的因素主要包括:贸易环境和贸易政策,养殖、产品加工、检验等技术条件,营销方式和手段等。探析我国蛋品贸易的兴衰过程,总结行业兴衰的规律与得失,以期对我国现代农产品贸易的发展有所启示。Eggs trade of China began in early 1900s and gradually declined after 1920s,which happened because of many rea-sons,such as trade environment and trade policy,the technical conditions on chickens feeding,eggs processing and quality control,and marketing methods.The history on eggs trade always affords us lessons and will help agricultural trade today.

关 键 词：蛋品贸易 近代中国 

分 类 号：F724.7[经济管理—产业经济]