2型糖尿病患者血脂和蛋白水平对血糖控制程度的影响  

Effect of Serum Lipids and Protein Levels on Blood Glucose Control in Type 2 Diabetic Patients

作　　者：秦蕾[1] 杨旭[2] 张亚文[1] 

机构地区：[1]吉林油田总医院检验科,松原138000 [2]吉林油田总医院内分泌科,松原138000

出　　处：《中国继续医学教育》2015年第24期52-53,共2页China Continuing Medical Education

摘　　要：目的：观察血脂和蛋白水平对2型糖尿病患者血糖控制程度的影响。方法选取2014年1月～2015年3月治疗的2型糖尿病患者110例作为观察组，同期健康体检者80例作为对照组，检测其糖化血红蛋白、血糖、血脂水平并进行对比分析。结果观察组FDG、TC、TG、HbA1c、LDL-C高于对照组（P＜0.05），HDL-C低于对照组（P＜0.05），差异具有统计学意义。结论T2DM患者存在脂肪和蛋白质的代谢紊乱，T2DM患者血脂和蛋白水平的监测对其病情和治疗效果的判定有一定参考价值。Objective To observe the effect of serum lipids and protein levels on blood glucose control in patients with type 2 diabetes mellitus. Methods 110 cases with type 2 diabetes were chosen from January 2014 to March 2015 as the observation group, the health examination in the same period in 80 cases as the control group, compared and analyzed gycosylated hemoglobin, blood glucose and blood lipids. Results The FDG, TG, TC, HbA1c, LDL-C in the observation group were significantly higher than those in the control group （P〈0.05）, and HDL-C was significantly lower than that in the control group （P〈0.05）, the difference was statistically significant. Conclusion The metabolic disorders of lipid and protein in T2DM patients, and the monitoring of serum lipid and protein levels in T2DM patients have certain reference value to the disease and treatment effect.

关 键 词：血脂 糖化血红蛋白 2型糖尿病 血糖 

分 类 号：R587.1[医药卫生—内分泌]