老挝与广西香蕉品质差异研究  

Quality Differences of Laos and Guangxi Bananas

作　　者：王斌[1,2] 刘志强[1,2] 方昭[1,2] 张学娟[1,2] 王金乔 迟志广 李宝深[1,2] 

机构地区：[1]中国农业大学资源与环境学院,北京100094 [2]广西金穗农业集团有限公司,广西南宁532703

出　　处：《热带农业科学》2015年第8期42-45,共4页Chinese Journal of Tropical Agriculture

基　　金：广西香蕉育种与栽培工程技术研究中心组建项目(No.2013GC353-33)

摘　　要：研究老挝琅勃拉邦与广西在同一施肥条件香蕉在果指特征、品质指标以及果皮、果肉中氮、磷、钾元素含量的差异,结果发现:外观性状与内在品质无显著性差异,老挝香蕉瓤皮比高于广西香蕉,且果皮色泽比广西香蕉好;老挝香蕉与广西香蕉果皮中氮、磷、钾元素含量存在显著性差异,果肉中只有氮含量存在显著性差异,果肉中磷、钾含量吾显著性差异。本研究结果为香蕉的施肥调控管理以及市场定位提供了一定的参考价值。The differences were determined in shape feature, quality and macronutrients of peel and pulp between Laos and Guangxi bananas under the same fertilization condition. The data can provide references for banana fertilization management and marketing. The results showed that there were no significant differences in shape feature and fruit quality, but Laos banana was significantly higher than Guangxi banana in the ratio of peel and pulp, and better in peel luster. The content of macronutrients in banana peel showed significant difference, Laos banana was much higher than Guangxi banana in nitrogen and potassium, but less in phosphorus. While in banana pulp Laos banana was significantly higher than Guangxi banana in nitrogen, but no differences in potassium and phosphorus. Therefore it was feasible to plant bananas in Laos, and gave some advices on overseas banana plantation investment.

关 键 词：老挝 广西 香蕉 品质 

分 类 号：S668.1[农业科学—果树学]