中国别样茶与慢病防治  

Non-Camellia Tea and Chronic Metabolic Disease

作　　者：许利嘉[1,2] 姜保平[1,2] 何春年[1,2] 肖伟[1,2] 彭勇[1,2] 肖培根[1,2] 

机构地区：[1]中国医学科学院药用植物研究所,北京100094 [2]教育部中草药物质基础与资源利用重点实验室,北京100193

出　　处：《世界中医药》2015年第8期1139-1143,共5页World Chinese Medicine

基　　金：国家自然科学基金面上项目(编号:81274188)

摘　　要：伴随人口老龄化的压力,越来越多的人饱受慢性疾患的困扰,同时,随着现代理念的提升,人们的健康意识也在逐步加强。近年来,除超级水果和蔬菜之外,茶饮在慢病防治方面不仅开始被广大群众接受,也倍受科学家们的关注。对民间长期饮茶经验的调查发现,茶饮在调整机体代谢不平衡、保持身心健康方面有很大的潜力,往往对某些慢性疾患产生较好的预防甚至治疗的作用。文章针对中国别样茶与慢性代谢性疾病的防治作用结合课题组的研究进展作一总结。More people are suffering from chronic diseases with the increasing aging population;therefore,people are paying in-creasing attention to a healthy life.In recent years,except for super fruits and vegetables,tea drink is popular in broad masses and also attracts the attention of scientists.According to the investigation on rich experiences of folk tea drinking,it benefited regula-ting metabolism imbalance and had great potential on keeping health and could prevent,even treat,some chronic diseases.In this review article,Chinese non-Camellia tea which have the function of chronic diseases prevention were summarized.

关 键 词：中国别样茶 慢性代谢性疾病 胰岛素抵抗 肿瘤 

分 类 号：R282.71[医药卫生—中药学]