运用层次分析法优选新疆加工苹果  

Selection of processed apples in Xinjiang by analytical hierarchy process

作　　者：郭靖[1,2] 张东亚[1] 刘珩[1] 卢明艳[1] 安鹭 陈同森[1] 齐成[1] 

机构地区：[1]新疆林业科学院园林绿化研究所,新疆乌鲁木齐830000 [2]南京信息工程大学,江苏南京210000

出　　处：《经济林研究》2015年第3期26-32,共7页Non-wood Forest Research

基　　金：新疆维吾尔自治区科技兴农项目"苹果新优品种矮化密植高效栽培技术示范与推广";国家国际科技合作专项(2014DFR31070)

摘　　要：为给加工苹果品种资源选择及其理论研究提供参考依据,初步优选出适于新疆栽培的加工苹果佳系,采用层次分析法(AHP),建立涵盖了生长结果习性、经济性状、加工性能、抗逆性等评价因子的综合评价指标体系,对普查的13个品系的生态适应性进行了综合评价。结果表明:13个参试加工苹果优良品系的综合评价值从大到小依次为X1>X2>X3>X4>X5>X6>X9>X7>X8>X10>X11>X12>X13,其中的X1、X2、X3、X4、X5这5个品系表现出了极强的适应能力及加工特性。In order to provide a basis for resource selection and theoretical researches of processed apples cultivars, processed apple families suitable for cultivation in Xinjiang were preliminarily selected, and a comprehensive evaluation index system was established by using analytic hierarchy process （AHP）, including growth and fruiting capacity, economic characters, processing performance and stress resistance. The ecological adaptabilities of investigated 13 strains were evaluated comprehensively. The results indicated that the order of the 13 strains based on the comprehensive evaluation values from high to low was X1, X2, X3, X4, X5, X6, X9, X7, X8, X10, X11, X12, X13, and X1, X2, X3, X4, X5 showed extremely strong adaptability and processing features.

关 键 词：加工苹果 生态适应性 层次分析法(AHP) 综合评价 新疆塔城地区 

分 类 号：S661.1[农业科学—果树学]