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机构地区:[1]北京市农林科学院蔬菜研究中心,农业部华北地区园艺作物生物学与种质创制重点实验室,蔬菜种质改良北京市重点实验室,北京京研益农科技发展中心,北京100097
出 处:《中国蔬菜》2015年第10期72-74,共3页China Vegetables
基 金:国家科技支撑计划项目(2012BADO02B02,2011BAD35B07,2012BAD50G01);国家“863”项目(2012AA100103);北京市科委项目(Z141100002314019);北京市创新团队建设项目(GCTDZJ2015033002)
摘 要:国塔109是以辣椒核雄性不育系ab06-102为母本,以羊角椒自交系98199为父本配制而成的中早熟辣椒一代杂种。国塔109可干鲜两用,生长势强,辣味强,果实为羊角形,果面光滑,果长15cm左右,横径2.4cm左右。鲜椒单果质量为28~35g,干椒单果质量为3.5~4.5g。青熟果绿色,老熟果鲜红色,自然脱水的干椒果面暗红光亮。抗TMV,中抗CMV和疫病。红鲜椒每667m2产量3000kg左右,干椒每667m2产量400kg左右,适于我国西北、东北及华北露地干椒主产区种植。'Guota No.109' is a new mid-early hot pepper F1 hybrid developed by crossing inbred GMS male sterile line ab06-102 as female parent and claw pepper inbred line 98199 as male parent. This variety can be used with dual purposes, fresh one and dried one. It can grow vigorously and has strong hot flavor. Its fruit is of goathorn shape and smooth peel. The fruit is 15 cm in length, 2.4 cm in diameter. The single flesh fruit weight is 28- 35 g, and the single dehydrated fruit weight is 3.5-4.5 g. The crude fruit is green in color and the ripe fruit is red in color. The naturally dehydrated dried fruit is shining dark red in color. It is resistant to TMV, middle resistant to CMV and phytophthora blight. The fresh red fruit can yield about 45 t hm-2 and the dehydrated fruit can yield about 6 t hm-2. It is suitable for cultivation in open fields in northwest, northeast and north China, etc. major dried pepper producing areas.
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