李新品种‘岭溪李’  

A New Plum Cultivar‘Lingxili'

作　　者：何业华[1] 冯筠庭 胡桂兵[1] 林顺权[1] 刘成明[1] 秦永华[1] 杨向晖[1] 叶自行[1] 欧阳若[1] 马均[1] 陈程杰[1] 李少灵 莫有为 杨旭辉 许如记 

机构地区：[1]华南农业大学园艺学院农业部华南地区园艺作物生物学与种质创制重点实验室,广州510642 [2]乳源县农业局,广东乳源512700 [3]曲江区农业局,广东曲江512100

出　　处：《园艺学报》2015年第9期1853-1854,共2页Acta Horticulturae Sinica

基　　金：公益性行业(农业)科研专项(201003058-8);广东省科技计划项目(2009B020305005)

摘　　要：‘岭溪李’是从广东省地方品种‘竹丝李’中选育出来的新品种,平均单果质量31.7 g,含可溶性固形物11.2%,可溶性总糖9.5%,可滴定酸0.67%,果皮黄绿色,皮薄。果肉化渣,脆甜可口,香味浓郁,适合于南亚热带山区栽培。A new plum cultivar,‘Lingxili＇（Prunus salicina）,is selected from the bud sports of ‘Zhusili＇,a local cultivar in Guangdong Province. The fruit is about 31.7 g,with TSS of 11.2%,TS of 9.5%,TA of 0.67% in average. The pericarp color is green-yellow. The flesh is superior mastication,sweet,crisp,refreshing and fragrant. This new plum cultivar has high and stable yield and it can be well cultivated in south subtropical mountainous area.

关 键 词：李 南亚热带 芽变 品种 

分 类 号：S662.3[农业科学—果树学]