无籽西瓜的研育方法与进展  

Research Methods and Progress of Seedless Watermelon

作　　者：曹虹[1] 金荣荣[1] 员金鑫[2] 

机构地区：[1]哈尔滨市农业科学院,黑龙江哈尔滨150028 [2]迁西县林业局,河北唐山064300

出　　处：《安徽农业科学》2015年第29期68-69,123,共3页Journal of Anhui Agricultural Sciences

摘　　要：自1951年木原均关于三倍体无籽西瓜研究在美国园艺学会年刊发表后宣布三倍体无籽西瓜成功育成,此后各个国家也先后开展了对无籽西瓜的研究。随着人们生活水平的提高,人们对西瓜的风味和口感的要求也越高,因此在国内掀起了三倍体无籽西瓜的育种和生产的热潮。2014年,我国无籽西瓜的推广面积已超过26.7万hm2,占西瓜播种总面积的28%。介绍了无籽西瓜的研育方法,并综述了目前无籽西瓜的品种及研究进展和今后的研究方向。The triploid seedless watermelon were announced successfully bred from 1951 the standard are on Triploid Seedless Watermelon in the annuals of the American Society for Horticultural Science. After that all the countries have carried out the study of seedless watermelon. With the improvement of people~ living standard, people＇s demand on watermelon flavor and taste is more and more higher. Now in the do- mestic set off triploid seedless watermelon breeding and production climax. In 2014, there are more than 267 000 hm2 area seedless watermel- on accounting for 28% of the total area of watermelon in China. This paper mainly introduces the method of the research and development, the research progress and the future research direction of the seedless watermelon.

关 键 词：无籽西瓜 诱变方法 多倍体鉴定 育种方向 

分 类 号：S651[农业科学—果树学]