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作 者:James Huang Chris Huang Michael Liebman
机构地区:[1]University of California at Berkeley [2]Department of Family and Consumer Sciences,University of Wyoming
出 处:《Journal of Traditional Chinese Medicine》2015年第5期594-599,共6页中医杂志(英文版)
摘 要:OBJECTIVE:To assess the total and soluble oxalate contents of commonly used Chinese medicinal herbs.METHODS:Twenty-two Chinese medicinal herbs were extracted in both acid and water prior to determination of total and soluble oxalate,respectively.Oxalate was assayed in herbal extracts using a well-established enzymatic procedure.RESULTS:Among the 22 medicinal herbs,there was significant variation in oxalate content;Houttuynia cordata contained the highest amount of soluble oxalate(2146 mg/100 g) and Selaginella doederleinii contained the lowest amount(71 mg/100g).CONCLUSION:The results indicated that different Chinese medicinal herbs,even from the same family,contain significantly different amounts of oxalate.In susceptible individuals,the use of medicinal herbs with the highest oxalate contents could increase risk of kidney stone formation.OBJECTIVE:To assess the total and soluble oxalate contents of commonly used Chinese medicinal herbs.METHODS:Twenty-two Chinese medicinal herbs were extracted in both acid and water prior to determination of total and soluble oxalate,respectively.Oxalate was assayed in herbal extracts using a well-established enzymatic procedure.RESULTS:Among the 22 medicinal herbs,there was significant variation in oxalate content;Houttuynia cordata contained the highest amount of soluble oxalate(2146 mg/100 g) and Selaginella doederleinii contained the lowest amount(71 mg/100g).CONCLUSION:The results indicated that different Chinese medicinal herbs,even from the same family,contain significantly different amounts of oxalate.In susceptible individuals,the use of medicinal herbs with the highest oxalate contents could increase risk of kidney stone formation.
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