清代前期“奠茶酒”礼仪的演变  

Evolution of the “Tea and Wine Sacrifice”ceremony in the early period of Qing dynasty

作　　者：万红[1] 

机构地区：[1]中国社会科学院民族学与人类学研究所,北京100081

出　　处：《黑龙江民族丛刊》2015年第5期99-106,共8页Heilongjiang National Series

基　　金：中国社会科学院2013年度创新工程项目"少数民族与中国近代国家建构研究"阶段性成果

摘　　要：清代皇帝赐"奠茶酒",是优恤大臣的一项重要礼仪。"奠茶酒"最初只用于满洲内部,后来扩展到汉大臣。该礼仪在康熙十七年形成定制,这一变化,又与平定三藩之役密切相关。"奠茶酒"礼仪与君主的吊唁活动相配合,在清代普遍得以施行,对于怀柔满、蒙尤其是汉族政治、军事精英,稳固统一多民族国家的格局,具有深远的意义。The ＂tea and wine sacrifice＂by the emperor of Qing dynasty is an important ceremony showing solicitude for the miniters. It was firstly used internally in Manchu,further was expanded to the ministers in Han dynasty. This ceremony was formulated in Kangxi 17 th year,the change was also closely related with the war Suppressing Sanfan,implemented generally in Qing dynasty,playing a significant role in the setup of a stable,unified multinational country by the political and military elites of Man,Monglia,especially Han nationality in Huairou region.

关 键 词：奠茶酒 优恤大臣 定制 平定三藩 

分 类 号：K249[历史地理—历史学]