番茄酱生产线自动除杂选果装置的研制及试验  

Preparation and experimental study on online removing inpurities and sorting device in tomato sauce factory

作　　者：刘智勇[1] 杨嘉鹏[1] 刘俊霞[1] 王晓辉[1] 刘文[1] 袁勇[1] 孙天龙[1] 海玲[1] 

机构地区：[1]新疆工程学院,新疆乌鲁木齐830091

出　　处：《食品与机械》2015年第5期111-113,164,共4页Food and Machinery

基　　金：新疆工程学院科研基金项目(编号:2013xgy081412)

摘　　要：番茄酱厂依靠大量人力捡拾清除杂质,费时费工,效率低,食品卫生也难以保障。研制可替代人工清理杂草及杂质的自动除杂选果装置,主要由支架、滚筒、防滑花纹传送带、侧挡板、挡杂板、电动机、减速机、光电传感器及自控系统构成。通过试验分析,当除杂选果机工作角度在25°~45°时,装置选果率和除杂率高,且番茄滚落速度快,适合连续处理大量含杂质原料,几乎可以达到100%的果料与非果料杂质的分离。Tomato sauce factory impurities removing mainly rely on a large number of manpower.It is not only time wasting,low collecting effect,and the food hygiene is also difficult to secure.The study developed an automatical removing impurity sorting device which can alternative artificial clean up the weeds and impurity.The device was composed of the bracket,roller,non-slip pattern conveyor belt,side baffle,baffle plate,motor,reducer,photoelectric sensor and automatic control system.The experimental analysis demonstrated that when removing impurity sorting machine working angle between 25°to 45°,the device selected fruit rate and the rate of removing impurity were high,with high speed tomato rolling,and suited for the continuous processing of large amounts of impurities in raw material.It is almost can reach 100% of the s.s.and s.s.separation of impurities.

关 键 词：番茄 除杂选果 传送带 类球形果料 纯力学原理 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]