芽菜用小粒大豆新品种吉育109的选育  

The Breeding and Cultivation Techniques for New Soybean Variety Jiyu 109

作　　者：马晓萍[1] 邱红梅[1] 杨振宇[1] 陈健[1] 高淑芹[1] 侯云龙[1] 王跃强[1] 

机构地区：[1]吉林省农业科学院大豆研究中心,长春130033

出　　处：《大豆科技》2015年第5期56-58,共3页Soybean Science & Technology

摘　　要：大豆新品种吉育109是吉林省大豆研究中心育成的芽菜用大豆新品种。区域试验平均产量2 196.2公斤/公顷,较对照品种吉育105增产13.1%。生产试验平均产量2 318.2公斤/公顷,较对照品种吉育105增产14.3%。该品种为亚有限、百粒重12.8克,为芽菜用小粒大豆品种。抗逆性强、早熟、稳产,有广阔的推广前景。Soybean variety Jiyu 109, released by Soybean Research Center of Jilin Academy of Agricultural Sciences, was good for sprout production. The average yield was 2 196.2 kg/hm2, 13.1% greater than the check variety JiYu 105 in regional test. In production test, the average yield was 2 318.2 kg/hm2, 14.3% greater than the check variety JiYu 105. The variety is Semi-detemfinate with 100-seed weight of 12.8 g, as sprout soybean. With the traits of excellent stress resistamce, early maturity, and stable yield good quality in regional and production tests, the variety will be utilized extensively.

关 键 词：芽菜用小粒大豆 吉育109 选育 

分 类 号：S331[农业科学—作物遗传育种]