Breeding and High-yield Cultivation Technology of Wuqing No.1, a New Cultivar of Black Soybeans  

黑大豆新品种乌青1号的选育及高产栽培技术要点（英文）

作　　者：谢成林 姚义 马长青 冯明 

机构地区：[1]扬州市农业委员会,江苏扬州225000 [2]高邮市蔬菜栽培技术指导站,江苏高邮225600

出　　处：《Agricultural Science & Technology》2015年第11期2519-2521,共3页农业科学与技术（英文版）

基　　金：Supported by Jiangsu Three Agricultural Projects(sx(2007)001)~~

摘　　要：The research introduced selection and breeding process, characteristics and high-yield cultivation technology of Wuqing No.l. Wuqing No.l, also named Gaoyou black soybean, is bred based on Danbo black soybean introduced from Japan in 1996 by Gaoyou Vegetable Cultivation Technology Station and Yangzhou Agricultural Technology Promotion Station. It was named in 2014 by Jinagsu Crop Cultivar Approvement Committee. The cultivar is high-yielding with high quality, big seeds, high resistance to stress, as well as high health-care value.介绍了乌青1号的选育过程、特征特性及高产栽培技术要点。乌青1号俗称高邮黑大豆,是由高邮市蔬菜栽培技术指导站和扬州市农业技术推广站共同选育而成的黑大豆新品种,2014年通过江苏省农作物品种审定委员会审定定名。该品种具有产量高、品质优、籽粒大、抗逆性强等优良特性,黑皮青仁,营养保健价值高。

关 键 词：Black soybean Wuqing No.l Selection and breeding CHARACTER Cultiva-tion technology 

分 类 号：S565.1[农业科学—作物学]