中药四气、五味药性物质基础研究  

Material Basis Research of Four Properties and Five Flavors of Traditional Chinese Medicine

作　　者：方金苗[1] 杜武勋[2] 

机构地区：[1]天津中医药大学,天津300193 [2]天津中医药大学第二附属医院,天津300150

出　　处：《辽宁中医药大学学报》2015年第12期66-68,共3页Journal of Liaoning University of Traditional Chinese Medicine

基　　金：高等学校博士学科点专项科研基金资助项目(20121210110009);全国名老中医田芬兰传承工作室

摘　　要：中药四气、五味药性理论是中医理-法-方-药理论体系的核心内容之一。对四气、五味药性物质基础的研究必须突出中医理论整体观思想,重视四气、五味药性间的密切联系,将四气、五味分别研究与整合分析相结合,并开拓性的运用新技术、新思路,才能推动研究的不断深入。Four properties and five flavors are in the core of TCM theory. It is important in the research of their material basis to emphasize holism and close relationship of them. More deep study at four properties and five flavors and analysis the results by synthesis,other than developed new technologies and ideas are also necessary to speed up the work of research in this field.

关 键 词：中药 四气 五味 物质基础 

分 类 号：R285[医药卫生—中药学]