Analysis of Microbial Contamination Factors and Critical Control Points in the Process of Hog Slaughter and Production  

作　　者：Liu Xiuping Tang Yushun Liu Yonghua Kou Xu Tang Feng 

机构地区：[1]College of Animal Husbandry &Veterinary,Liaoning Medical University

出　　处：《Animal Husbandry and Feed Science》2015年第4期200-202,共3页动物与饲料科学（英文版）

摘　　要：In order to provide a reference for the further study of microbial contamination in the pork production process. Microbial contamination of pigs came from three slaughterhouses were detected, and critical control points in the progress of hog slaughter and processing were analyzed. The results showed that microbial con- taminatian existed in the entire slaughter and processing progress, including shower and assassination bloodletting, separation of the internal organs, chopping boards, workshop environment, personal hygiene of the operators, etc. , which should be paid more attention to. The results indicated that reasonable protection measures should be carried out, disinfection awareness of the operators should be improved, and regular disinfection should be ruled under the condition of continu- ous operation.In order to provide a reference for the further study of microbial contamination in the pork production process. Microbial contamination of pigs came from three slaughterhouses were detected, and critical control points in the progress of hog slaughter and processing were analyzed. The results showed that microbial con- taminatian existed in the entire slaughter and processing progress, including shower and assassination bloodletting, separation of the internal organs, chopping boards, workshop environment, personal hygiene of the operators, etc. , which should be paid more attention to. The results indicated that reasonable protection measures should be carried out, disinfection awareness of the operators should be improved, and regular disinfection should be ruled under the condition of continu- ous operation.

关 键 词：Microbial contamination Critical control points Hog slaughter 

分 类 号：S851.43[农业科学—预防兽医学]