鸡子黄功效及临床应用探讨  

Study of the Effect and Clinical Application of Egg Yolk

作　　者：朱霁虹[1] 李炜弘[1] 史年刚[1] 乔卫龙 田璐[1] 李晗[1] 

机构地区：[1]成都中医药大学,四川成都610072

出　　处：《云南中医学院学报》2015年第6期48-50,共3页Journal of Yunnan University of Traditional Chinese Medicine

基　　金：国家自然科学基金(81173169;81373505)

摘　　要：药食两用之鸡子黄在现代中医临床应用多囿于滋阴,本文较为系统地总结历代文献中关于生熟鸡子黄和蛋黄油的药用功效及临床应用,指出鸡子黄具有滋阴补血、健脾生肌、涩肠止泻的复合效用,以期拓展鸡子黄的临床应用,有助于中医临床疗效的提高。Egg yolk, used as food and medicine, is often restricted to nourishing yin only in modem clinic application of Chinese medicine. This article systematically analyses the effect and clinical application of egg yolk and egg yolk oil in previous literature. We point out egg yolk has an integrated effect of nourishing yin and supplying blood, Strengthening spleen and promoting tissue regeneration and relieving diarrhea with astringents, aiming to expand the clinic application of egg yolk and contributing to the clinical curative effect.

关 键 词：鸡子黄 滋阴补血 健脾生肌 涩肠止泻 

分 类 号：R282.74[医药卫生—中药学]