陕西略阳猪苓发展评价  

On Evaluation of Zhuling's Development in Lueyang

作　　者：李晓东[1] 马永升[1] 朱依娜[1] 杜强[1] 付玉平[1] 毋建民 马丹[1] 柏文科[1] 

机构地区：[1]略阳县中药材技术推广服务中心,陕西略阳724300

出　　处：《陕西中医学院学报》2015年第6期115-119,共5页Journal of Shaanxi College of Traditional Chinese Medicine

基　　金：中医院公共卫生专项(财社[2011]-76);中医药行业科研专项(201207002)

摘　　要：通过对略阳猪苓深入研究和生产实践,实现了猪苓由野生、半野生变人工种植的突破,改变了猪苓供应短缺的局面。随着人工种植猪苓面积增大,市场上将出现大量的人工种植猪苓药材,通过本实验,进行略阳猪苓发展评价,全面了解略阳野生猪苓与人工种植猪苓生物量、灰分、有效成分等方面状况,为猪苓科学发展提供依据。The breakthrough of cultivation of the wild and semi wild Zhuling in Lueyang is realized by in- depth research and production practice to improve its situation of short supplication. With the continual enlargement of its artificial cultivation,there will appear a large number of its artificial cultivation in the market. Through this experiment,development evaluation of Lueyang Zhuling is conducted and the biomass,inactive and active ingredients of Lueyang wild and artificial cultivating Zhuling are completely known to provide the basis for its scientific development

关 键 词：猪苓 生物量 评价 

分 类 号：R282.71[医药卫生—中药学]