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出 处:《首都食品与医药》2015年第24期26-28,共3页Capital Food Medicine
摘 要:目的了解医院院内感染现状,有效预防和控制医院院内感染的发生和流行,降低院内感染率。方法对2014年1月~2014年12月院内感染进行回顾性的调查分析。结果发生院内感染的人数为238例,院内感染率为2.66%,发生院内感染的例次是357例,例次院内感染发生率为3.98%;院内感染的发生与患者的性别、年龄、病原菌分布、抗菌药物的使用等都有关系。结论加强院内感染的管理,提高手卫生的依从性,坚持目标性检测,合理选择和使用抗菌药物是控制院内感染的关键。Objective To understand the nosoeomial infection status, effective prevention and control of nosocomial infection and epidemic, reduce the nosoeomial infection rate. Methods from January December to 2014 in hospital infection were retrospectively investigated and analyzed. Results the incidence of nosocomial infection in 238 cases, the hospital infection rate was 2.66%, nosocomial infection cases is 357 cases, the incidence rate of 3.98% infection cases in Hospital; infection in hospital and patient sex, age, distribution of pathogens, antimicrobial drug use and so on. Conclusion to strengthen the management of nosocomial infections, improve hand hygiene compliance, adhere to the target detection, the reasonable selection and use of antimicrobial agents is the key to control nosocomial infection.
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