略论乌江流域茶文化对中华茶文化的贡献  

View on the Contribution of Tea Culture in Wujiang Basin to the Chinese Tea Culture

作　　者：邵启富[1] 

机构地区：[1]铜仁学院社会发展学院,贵州铜仁554300

出　　处：《贵州民族研究》2015年第11期75-78,共4页Guizhou Ethnic Studies

基　　金：贵州省重点学科"民族文化遗产学"(黔学位合字ZDXK[2014]17号)阶段性成果

摘　　要：中华茶文化是中华民族饮茶、种茶、制茶的文化。深入研究中华茶文化的起源,对弘扬民族文化具有重要意义。目前学界均认为中华茶文化的出现在汉魏两晋南北朝时期,本文通过对乌江流域茶文化的探究表明,乌江流域的茶文化早在商周之前即已滥觞,并自南向北、自西向东影响到中原大地,乌江流域实应为中华茶文化的主要发源地。The Chinese tea culture is the Chinese nation tea,tea,tea culture. The study of the origin of Chinese tea culture is of great significance for carrying forward the national culture.. At present,the academic circles are of the view that the Chinese tea culture in Han Wei Jin Southern and Northern Dynasties period,the tea culture in the Wujiang River basin research makes clear,tea culture in the Wujiang River Basin early in Shang and Zhou dynasties before the origin and from south to North and west to affect the East to the Central Plains,the Wujiang River Basin should is the main source of Chinese tea culture.

关 键 词：乌江流域 茶文化 主要发源地 

分 类 号：G122[文化科学]