秋植果蔗催熟技术研究  

Study on Ripening Technology for Autumn Planting Chewing Cane

作　　者：李和平[1] 张树河[1] 潘世明[1] 林一心[1] 

机构地区：[1]福建省农业科学院甘蔗研究所,福建漳州363005

出　　处：《现代农业科技》2015年第23期58-59,共2页Modern Agricultural Science and Technology

基　　金：福建省自然科学基金(2013J01096);国家甘蔗产业技术体系(CARS-20-6-1)

摘　　要：以2014年8月种植的闽引黄皮果蔗为材料,在2015年7月进行催熟处理,探讨秋植果蔗的催熟技术。结果表明:0.05%乙烯利处理可以提高果蔗糖分,但抑制果蔗植株生长,且对蔗茎侧芽有促进萌发作用,影响了商品性;0.05%乙烯利+宇花灵2号处理可以显著提高果蔗糖分,且能够保持良好的商品性。Using ＇Minyin Huangpi Chewing-cane＇ which plant in August in 2014 as material,ripening treatment in July,2015,the ripening technology for autumn planting chewing-cane was discussed. Results showed that 0.05% ethephon treatment could improve the sugar content, but it had inhibitory effect on plant growth and promoting stern bud germinate,influence chewing-cane commodity.0.05% ethephon ＋Yuhualing 2 could significantly improve the sugar content of autumn planting chewing-cane ,and able to keep a good commodity.

关 键 词：果蔗 秋植 催熟技术 商品性 

分 类 号：S566.1[农业科学—作物学]