北京地区小型西瓜秋季大棚栽培品种比较试验研究  

Study on Varieties Comparative Experiment of Small Fruit Watermelon in Autumn Greenhouse in Beijing Area

作　　者：马超[1] 曾剑波[1] 朱莉[1] 曾雄[1] 陈艳利[1] 李云飞[1] 李婷[1] 石颜通[1] 

机构地区：[1]北京市农业技术推广站,北京100029

出　　处：《现代农业科技》2015年第23期99-101,共3页Modern Agricultural Science and Technology

基　　金：现代农业产业技术体系北京市西甜瓜创新团队建设项目;2014年北京市农业局科技新星项目

摘　　要：针对北京地区秋大棚小型西瓜种植现状,对11个小型西瓜品种进行比较试验。结果表明:京颖-6、传祺1号、传祺2号综合性状表现良好,适宜在北京地区秋大棚设施类型种植推广。其中京颖-6属于早熟耐裂脆肉类型品种,中心可溶性固形物的含量最高(14.04%),产量、坐果率均居第2位;传祺1号属于中早熟耐裂脆肉类型品种,产量(46 105 kg/hm2)、坐果率(98.6%)均为最高,同时中心可溶性固形物达12.00%以上,皮硬度达到11 kg/cm2以上;传祺2号属中早熟耐裂细肉类型品种,其品质性状、产量性状、商品性状均较为稳定,且汁液含量最多,味甜爽口。其余品种虽各具特色,但因果实生育期偏长,耐裂性差,中心可溶性固形物低等原因,不太适宜北京地区秋大棚种植。According to the small fruit watermelon current planting status of autumn greenhouse in Beijing area,eleven varieties of small fruit watermelon were comparative tested.The results showed that the comprehensive properties of JING YING-6,CHUAN QI-1 and CHUAN QI-2 were best,which were suitable for autumn greenhouse cultivation and promotion in Beijing area.JING YING-6 was early-maturity and hard fruit variety, which had highest sugar content （14.04%）, second place of yield and fruiting rate.CHUAN QI-1 was early-mid maturity and hard fruit variety, which had highest yield （4 6105 kg/hmZ）and fruiting rate （98.6%）and the sugar content could reach 12.00% and peel hardness could reach 11 kg/cm2. CHUAN QI-2 was early-mid maturity and meat thin variety, and the character of quality,yield and commodity were stable, and the advantages of fruit quality include more fruit juices, refreshing sweet,less fiber, etc.Ahhough the rest of the varieties had own characteristics, for the reason of the long fruit growth period long,poor crack resistance, low sugar content etc,were not suitable planting in spring greenhouse in the Beijing area.

关 键 词：秋大棚 小型西瓜 品种比较 北京地区 

分 类 号：S651[农业科学—果树学]