《尚书·禹贡》荆梁二州的农业考古学探析  

An Agricultural Archaeological Study of "Jingzhou and Liangzhou" in Yu Gong

作　　者：袁琴[1] 郭风平[1] 

机构地区：[1]西北农林科技大学中国农业历史文化研究中心,陕西杨凌712100

出　　处：《沈阳农业大学学报（社会科学版）》2015年第3期355-359,共5页Journal of Shenyang Agricultural University(Social Sciences Edition)

摘　　要：《尚书·禹贡》中所载"九州"是中国先民对中国古代宏观地理的最早认知。结合近年来相关研究成果对其中荆梁二州的分布地域进行界定,可以发现二州之间相互毗邻;同时,以考古资料为依托分别对荆梁二州在公元前2000年前后所形成的农业类型进行描述分析发现,两者之间既存在相同之处,又存在差异之处。梁州农业类型的形成既有来自北方的影响,又有来自临近的荆州的影响,荆梁二州之间早在新石器时代便开始产生零星的农业文化传播与交流,而这一传播交流的实现大体存在两条路径。川东鄂西地区的山地或是《尚书·禹贡》荆梁二州的农业文化分界线。The ＂Jiu Zhou＂recorded in Yu Gong, an essay in Shangshu, an history, is the earliest general geographical knowledge of China which ancient ancient classic book of Chinese Chinese people gained. With the help of recent research of the geographical range where＂Jingzhou and Liangzhou＂were situated in ancient times, it was discovered that the two placeswere adjacent to each other.In addition, based on archaeological materials the types which the agriculture of the two places formed respectively around 2000 BCwere analyzed and described. Result showed that both similarity and difference existed in the two places. The formation of agricultural type of Liangzhou was both affected by the north and the adjacent Jingzzhou and the sporadic spreading and communication of agricultural culture between the places began in the early period ofthe Neolithic Age. The boundary of agricultural culture between Jingzhou and Liangzhou was formed in the mountainous areas between eastern Sichuan and western Hubei, which contributed to the spreading and communication as two major paths.

关 键 词：《尚书·禹贡》 荆州 梁州 农业类型 传播交流 

分 类 号：S-09[农业科学]