小麦富硒研究进展  

Research Progress of Selenium-rich in Wheat

作　　者：黄群俊[1] 汪盛松[2] 郑威[3,4] 戴光忠 杨军 

机构地区：[1]长江大学,湖北荆州434023 [2]湖北省农业科学院农业质量标准与检测技术研究所,武汉430064 [3]湖北省农业科学院农业经济技术研究所,武汉430064 [4]长江大学主要粮食作物产业化湖北省协同创新中心,湖北荆州434023 [5]湖北省富硒产业研究院,武汉430035

出　　处：《绿色科技》2015年第12期73-76,共4页Journal of Green Science and Technology

基　　金：湖北省富硒产业研究专项经费项目(编号:XKJ201501-17)资助

摘　　要：指出了硒被小麦吸收、运转之后,能提高产量,改善品质,增强小麦对人体的保健功能。从小麦对硒的吸收、运转与硒的形态、硒在小麦体内的生理效应、硒对其他重金属的拮抗作用、硒的基因水平研究几个方面对小麦富硒研究进展进行了综述。Wheat has a strong ability to accumulate selenium. After selenium has been absorbed and operated in wheat, the wheat＇s productivity is increased and quality is improved, which strengthen the health functions of wheat for human body. Research progress of selenium-- rich in wheat has been reviewed in several aspects, including the se- lenium＇s absorption and operation, forms of selenium in wheat, the physiological effect of selenium in wheat, the an- tagonism of selenium to other heavy metals, and genetic studies of selenium.

关 键 词：小麦 富硒 研究进展 

分 类 号：S512.1[农业科学—作物学]