江西省食品产业科技协同创新现状与对策研究  

Current Situation of Jiangxi Food Industry Col aborative Innovation of Science and Technology and the Countermeasures

作　　者：沈文馨[1] 章效强[1] 左美玲[1] 冯金强[2] 刘琴[3] 

机构地区：[1]江西省分析测试研究所,南昌330029 [2]南昌大学科技园发展有限公司,南昌330029 [3]江西师范大学,南昌330029

出　　处：《景德镇学院学报》2015年第6期134-136,共3页Journal of JingDeZhen University

基　　金：江西省科学技术厅软科学计划--江西省食品企业科技协同创新现状及对策研究(20151BBA10016)

摘　　要：科技协同创新是创新要素和资源的融合与共享,有利于促进科技成果的转化。本文从江西省食品产业科技协同创新的重要性入手,分析其现状以及在发展运行中存在的问题,针对存在的问题,提出了促进江西省食品产业科技协同创新的措施。Science and technology collaborative innovation,which is the integration and sharing of innovative elements and resources,is beneficial to the conversion of scientific and technological achievements. The article starts with the significance of food collaborative innovation of science and technology in Jiangxi and analyzes the current situation with problems in operation. Then the paper presents some suggestions for Jiangxi food industry collaborative innovation of science and technology to deal with the existing problems.

关 键 词：江西省食品产业 协同创新 技术创新战略联盟 

分 类 号：F407.8[经济管理—产业经济]