基于中国餐厨垃圾性质的适宜资源化方法探讨  

Appropriate Recycling Method Based on Characteristics of Chinese Food Residue

作　　者：郑苇[1,2] 靳俊平[2] 刘淑玲[2] 曲伟国[2] 闵海华[2] 陈冠益[1] 

机构地区：[1]天津大学环境科学与工程学院,天津300074 [2]中国市政工程华北设计研究总院有限公司,天津300074

出　　处：《环境卫生工程》2015年第6期1-4,共4页Environmental Sanitation Engineering

基　　金：杭州市餐厨垃圾提油工艺中试研究及加热釜设备开发项目(SANY-2015-01)

摘　　要：对比国内外餐厨垃圾性质特征,分析了我国餐厨垃圾的特异性,并据此差异性,提出了适宜的资源化方法,即湿热提油加厌氧消化。分析了该方法的生态优势和经济优势,介绍了该资源化流程对我国餐厨垃圾处理的必要性,讨论了湿热预处理对后续提油和厌氧消化的作用,并提出了该资源化流程的不足与问题。The specific characteristics of food residue at home and abroad were compared, and the specificity of Chinese food residue was analyzed. Based on this, an appropriate recycling method which is anaerobic digestion after hydrothermal pre- treatment and oil extraction was put forward. Its ecological and economic advantages were analyzed. The necessity of this recy- cling flow for food residue treatment in China was introduced. The effect ofhydrothermal pretreatment on subsequentoil extrac- tion and anaerobic digestion were discussed. And the insufficiency and problems of this recycling flow were put forward.

关 键 词：餐厨垃圾 湿热预处理 提油 厌氧消化 

分 类 号：X799.3[环境科学与工程—环境工程]