云南玛卡主产区栽培技术与生产现状调查  

Investigation of Cultivation and Production of Maca( Lepidium myenii Walp. ) in Yunnan Province

作　　者：张志鹏[1] 万文婷[1,2] 谭晓蕾[1,2] 易帆[1,2] 张昭[1] 许利嘉[1,2] 

机构地区：[1]中国医学科学院北京协和医学院药用植物研究所,北京100193 [2]国家教育部中草药物质基础与资源利用重点实验室,北京100193

出　　处：《中国现代中药》2015年第12期1305-1307,共3页Modern Chinese Medicine

基　　金：协和青年基金资助;中央高校基本科研业务费专项资金资助(3332015048)

摘　　要：目的:在玛卡主产区对其生物学特性、种质特征、栽培管理、病虫害和采收加工等方面进行调研,以期为玛卡规范化栽培的研究提供参考。方法:实地调查和走访调查。结果:海拔、温度、阳光、土壤等生态因子对玛卡生长有很大影响;玛卡自繁自种存在品质退化现象;栽培管理、病虫害管理及采收加工缺少标准影响玛卡品质。结论:长期的自交繁育、混乱的栽培管理方式严重制约了优质玛卡的可持续生产,应重视这方面的研究和投入。Objective： To provide a reference tot the better standardized cultivation of Maca, the biological characteristics, cultivation, plant diseases and insect pests of Maca were investigated. Methods： Field and interview investigations were applied in the study. Results： Mtitude, temperature, sunlight and soil and other main ecological factors affected the growth of Maca. The germ degradation of Maca existed due to the lack of breeding. No standardized proceed of cultivation, pest management, collection and process led to the quality control problems of Maea. Conclusion： The chaos of the cultivation techniques and the ignoring of germplasm breeding restrict the high quality production of Maca seriously.

关 键 词：玛卡 生态因子 栽培管理 

分 类 号：R282.2[医药卫生—中药学]