酵素菌微生物在农业生产中的应用进展  

Advance on Application of Development of Microbial Fertilizer Enzyme

作　　者：冯蕾[1] 赵运林[1,2] 彭姣[1] 张梅清[1] 何锐[1] 徐正刚[2] 

机构地区：[1]湖南农业大学,湖南长沙410000 [2]中南林业科技大学

出　　处：《现代农业科技》2016年第1期220-223,共4页Modern Agricultural Science and Technology

基　　金：国家科技支撑项目(2014BAC09B03-02);国家国际科技合作专项(S2014ZI0117);国家国际科技合作专项(2015DFA90450)

摘　　要：酵素菌是一种微生物肥料,也被称为农用酵素(BYM),早在20世纪40年代,日本的岛本觉就发明了这种农用生物技术,使其在农业生产中产生了重要作用。酵素菌能够抑制有害菌、增效无机肥、活化营养元素、改良土壤结构,具有减少污染、增加产量、改善作物生长环境、降低化肥农药量的作用,从而生产对环境无害的产品,减少对环境的污染。通过查阅相关文献资料,对酵素微生物的作用及作用领域进行概述,并探讨了进一步的研究趋势和应用前景,以期为酵素微生物的研究及开发应用提供参考。Enzyme Microorganism are called Farm Enzyme （BYM）, Shimamoto in Japan invented an agricultural biotechnology in the 1940s, it has very important applications in agricultural production.Enzyme Microorganism can inhibit harmful bacteria ,promote inorganic fertilizer efficiency, activate nutrients and improve soil structure.It can reduce pollution ,increase production ,improve crop growth environment ,reduce the amount of chemical fertilizers and pesticides,produce pollution-free products.In this paper,the relevant literature was reviewed,the role and function of enzymes in the field of microbial were overviewed, and the further research trends and prospects were discussed,in order to provide a reference for research and development and application of microbial enzymes.

关 键 词：酵素菌 微生物肥料 农用生物技术 农业生产 应用 

分 类 号：S-1[农业科学] S144