海水珍珠优化处理工艺研究进展  

Review on Seawater Pearl Processing

作　　者：武涵[1] 杨磊[2] 万婷婷[1] 蔡鹰[2] 李思东[2] 陈进 

机构地区：[1]广东海洋大学海洋与气象学院,广东湛江524088 [2]广东海洋大学理学院,广东湛江524088 [3]湛江市嘉辉珍珠有限公司,广东湛江524001

出　　处：《广东化工》2016年第2期66-67,共2页Guangdong Chemical Industry

基　　金：广东省海洋渔业科技推广专项资助项目(合同编号:A200908A08;A201208A04;A201308A14);湛江市科技计划项目(合同编号:2014A 02011)

摘　　要：近年来由于珠母贝种群退化、珍珠生长环境受污染等原因,海水养殖珍珠的质量急剧下降,产业形势不容乐观。而通过对养殖的海水珍珠进行优化处理可以改善其色泽从而使之增值,因此在这方面的研究具有重要的意义。文章根据近年来的研究成果,简介了珍珠的结构与组成,从珍珠加工工艺流程的各个步骤入手详细介绍了海水珍珠优化处理工艺的技术现状,并展望了其未来的发展方向,旨在为提高海水珍珠质量以及利用率的进一步研究提供参考。Recent year＇s pearl oyster population degradation and environmental pollution results in the degeneration of the cultured pearls, the quality of sea-water cultured pearls have been sharply declining. The situation of pearl industry is not optimistic. Through the cultured pearl processing the pearls value can be improved by removing the variegated substances, means that related studies have important significance. The article summarizes recent research achievements, briefly introduce the structure and composition of defective pearls, describe the technology status of pearl processing and predict its development trend. It aims to provide reference for further research on improving the quality of sea water pearls.

关 键 词：海水珍珠 优化工艺 漂白 染色 

分 类 号：S968.35[农业科学—水产养殖]