蔬菜机械化水平评价研究与实证分析  

Evaluation and Analysis of Vegetable Mechanization Level

作　　者：肖体琼[1,2] 陈永生[2] 何春霞[1] 崔思远[2] 

机构地区：[1]南京农业大学工学院,江苏南京210031 [2]农业部南京农业机械化研究所,江苏南京210014

出　　处：《中国蔬菜》2016年第1期67-70,共4页China Vegetables

基　　金：国家科技支撑计划项目(2013BAD08B03)

摘　　要：为掌握我国蔬菜生产机械化发展现状、区域差异及薄弱环节,科学评价蔬菜生产机械化水平,理清蔬菜生产机械化的发展问题及思路,通过文献调研、专家咨询和实地调查等方法,构建了露地生产环节蔬菜机械化水平评价指标体系,包括耕整地、种植、采收、植保、灌溉机械化水平等5个二级指标,并提出了具体指标的计算方法。选取江苏3个典型蔬菜园区进行实证分析,评价结果与实地调研情况吻合。评价指标体系的建立对于制定蔬菜产业发展相关政策具有参考意义。In order to better understand the vegetable mechanization status,regional differences,weak links;scientifically evaluate the vegetable mechanization level,and find out ways for its healthy development,this paper established an evaluation index system for open field vegetable production mechanization based on literature analysis,expert consultation,and spot investigation.This system included 5 secondary indicators,including tillage,planting,harvesting,plant protection and irrigation mechanization level,and provided calculation methods for each indicator.This paper selected 3 typical vegetable gardens in Jiangsu and carried out true case analysis.We found that the evaluation result was consistent with the actual investigation situation.Therefore,this system is of reference significance for making relevant policies to support vegetable industry development,and has provided scientific basis for guiding the development of vegetable mechanization.

关 键 词：蔬菜 机械化水平 评价 

分 类 号：S233.74[农业科学—农业机械化工程]