螺旋藻藻蓝蛋白提取纯化方法研究进展  

Research Progress on the Extraction and Purification of Phycocyanin from Spirulina

作　　者：付丽丽[1] 那日[1] 郭久峰 金晶[1] 

机构地区：[1]内蒙古大学自治区离子束生物工程重点实验室,呼和浩特010021

出　　处：《生物技术通报》2016年第1期65-68,共4页Biotechnology Bulletin

基　　金：国家自然科学基金项目(50267014)

摘　　要：藻蓝蛋白具有抗氧化、增强机体免疫力、抗癌、抗炎及保肝护肝等诸多生理活性,被广泛应用于食品、化妆品及医药等邻域,其提取纯化技术备受关注。列举了近些年藻蓝蛋白的提取纯化技术,比较了一些主要的提取纯化方法的优缺点。Phycocyanin has been widely used in food, cosmetics, and medicine due to its physiological properties such as anti-oxidant, improving the body＇s immunity, anti-cancer, anti-inflammatory and protecting hepatocyte. Its extraction and purification technology has attracted wide attentions. This work lists several extraction and purification technologies of phycocyanin in recent years, and compares the merits and drawbacks of the major methods.

关 键 词：螺旋藻 藻蓝蛋白 提取纯化 

分 类 号：Q946.1[生物学—植物学]