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作 者:刘萍[1] 张妍[1] 丁义峰[1] 吕保鹤 范琪琪[1] 王添乐[1] 王雪瑞[1] 卢芳[1]
机构地区:[1]河南师范大学生命科学学院,河南新乡453007
出 处:《浙江农业学报》2015年第12期2065-2070,共6页Acta Agriculturae Zhejiangensis
基 金:河南省重点科技攻关计划项目(122102310356;142102110143)
摘 要:探究离子液体对作物的毒害作用,可以为研究离子液体对生态环境的影响提供依据。采用水培法研究了不同浓度(0,5,10,15 mg·L^(-1))的离子液体1-己基-3-甲基咪唑溴化盐(1-hexyl-3-methyl imidazolium bromide,[C_6mim]Br)对玉米(囤玉118)幼苗生长以及叶片部分生理生化指标的影响。结果表明:在生长方面,当离子液体浓度≥10 mg·L^(-1)时,玉米幼苗株高、根长均减少,差异达到显著水平;在生理生化方面,当离子液体浓度≥10 mg·L^(-1)时,叶片中可溶性糖含量降低,达极显著水平;3个处理组的玉米幼苗叶片可溶性蛋白含量均极显著低于对照;当离子液体浓度≥10 mg·L^(-1)时,过氧化物酶(POD)活性显著低于对照;当离子液体浓度≥15 mg·L^(-1)时,超氧化物歧化酶(SOD)活性降低,超氧阴离子(O_2^(·-))产生速率升高,均达到极显著水平。证明离子液体[C_6mim]Br对主要农作物玉米具有一定的毒害作用,并且随着离子液体浓度的增加,毒害作用逐渐增大。Investigating the toxic effects of ionic liquids on crops could provide basis for the effects of ionic liquid on ecological environment. Effects of 1-hexyl-3-methyl imidazolium bromide ionic liquid ( 1-hexyl-3-methyl imidazolium bromide, [ C6mim ] Br)on the growth, physiological and biochemical characteristics of maize seedlings (Tunyu 118 ) were evaluated by hydroponics with different concentrations of [ C6mim] Br(0, 5, 10, 15 mg.L-1). The results showed that when [ C6mim] Br concentration was greater than or equals to 10 mg. L^-1, plant height and root length of maize seedling were decreased significantly ( P 〈 0. 05 ) , and the content of soluble sugar in the leaves was decreased significantly( P 〈 0. 01 ). Compared with the normal control, the contents of soluble protein in the leaves was de- creased significantly whatever [ C6mim] Br concentration was set in this study. The POD activities were significantly lower than that of the control when [ C6mim ] Br concentration was greater than or equals to 10 mg· L^-1 When [ C6mim] Br concentration was≥ 15 mg.L-1, the reducing of superoxide dismutase(SOD) activity and increasing of superoxide anion( O2- ) rate all reached significant level( P 〈 0. 01 ) compared with the control. It proved that ionicliquid [ C6mim] Br was harmful to maize, and with the increase of ionic liquid concentration, the poison increased.
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