Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan  

作　　者：Ashraf M.Ahmed Akito Maruyama Hazim O.Khalifa Toshi Shimamoto Tadashi Shimamoto 

机构地区：[1]Department of Bacteriology,Mycology,and Immunology,Faculty of Veterinary Medicine,Kafrelsheikh University [2]Laboratory of Food Microbiology and Hygiene,Graduate School of Biosphere Science,Hiroshima University

出　　处：《Biomedical and Environmental Sciences》2015年第12期924-927,共4页生物医学与环境科学（英文版）

基　　金：supported by a Grant-in-Aid for Scientific Research(No.25460532 and 26.04912)to Tadashi S.from the Ministry of Education,Culture,Sports,Science,and Technology of Japan

摘　　要：PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefecture.Class 1 integrons containing gene cassettes encoding resistance to trimethoprim

关 键 词：gene Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan STR CMY 

分 类 号：R378[医药卫生—病原生物学]