苦瓜籽脂肪酸的提取分离及分析应用  

Extraction of Fatty Acids in the Bitter Seeds, Analysis and Application

作　　者：赵国萍[1] 李迎秋[1] 

机构地区：[1]齐鲁工业大学食品科学与工程学院,济南250353

出　　处：《山东食品发酵》2015年第4期28-30,34,共4页Shandong Food Ferment

摘　　要：本文综述了苦瓜籽脂肪酸的提取分离及定性定量分析方法,其中含有的α-桐酸和β-桐酸等重要活性物质的生理功能及应用相关的研究进展,以期为扩大食品工业的油料来源和提升苦瓜的营养保健价值提供一定依据。This article reviews the extraction and analysis of qualitative and quantitative methods of fatty acids in the bitter seeds as well as its research progress related physiological functions and applications, which contains some active substances such as α -eleostearic and β -eleostearic, with a view to provide some basis of expanding the sources of oil in food industry and erihance the nutritional value of bitter gourd.

关 键 词：苦瓜籽 脂肪酸 提取分离 分析应用 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]