添加溢康素对肉用鹌鹑效果实验  

Effects of "Yi Kang Su" on meat Quails

作　　者：张辉 丛立新 吴春莉 吴玉博 

机构地区：[1]吉林左家特产高等专科学校野动系 [2]长春宏达饲料公司 [3]长春市兴发饲料公司

出　　处：《吉林畜牧兽医》2002年第8期5-6,共2页Jilin Animal Husbandry and Veterinary Medicine

摘　　要：选用1日龄肉用鹌鹑80羽,随机分为对照组(基础日粮)和试验组(基础日粮添加0.1％溢康素),研究日粮添加溢康素(寡聚糖)对肉用鹌鹑生产性能、抗腹泻、及血清胆固醇含量的影响。结果表明:试验组鹌鹑的日增重提高,料肉比降低(P<0.05),腹泻率降低(P<0.05),血清总胆固醇和肉中胆固醇含量分别降低了12.5(P<0.05)和1.9％。试验结果表明,寡聚糖对肉用鹌鹑的生产性能有促进作用,降低腹泻率,降低血清胆固醇含量和肉中胆固醇的含量。In this experiment, eighty one-day-old meat quails were allocated randomly into two groups , one was control group fed with basal diet, the other was experimental group fed with basal diet supplemented 0. l%Yi Kang Su, These results were as follows : the average daily gain of experimental group quails was higher than that of control group; in experimental group, the ratio of feed to growth and the incidence of diarrhea were reduced significantly (P<0.05), total chole- stetol in serum and that in muscle decreased by 12.5% (P<0.05) and 1.9% respectively . It implicates that addition of Yi Kang Su can improve the performance of meat quails, reduce the incidence of diarrhea, and regulate the content of cholesterol in serum to affect the fat deposition of meat quails.

关 键 词：添加 溢康素 肉用鹌鹑 料肉比 腹泻率 胆固醇 

分 类 号：S839[农业科学—畜牧学] S816.7[农业科学—畜牧兽医]