2014年绵阳市市售食品中镉污染状况调查  

Investigation on pollution status of cadmium in foods sold in Mianyang in 2014

作　　者：罗赟[1] 吴晓红[1] 何玲玲[1] 陈志[1] 

机构地区：[1]四川省绵阳市疾病预防控制中心,621000

出　　处：《职业与健康》2015年第24期3417-3419,共3页Occupation and Health

基　　金：绵阳市应用技术研究与开发项目(项目编号:13S002-4)

摘　　要：目的了解绵阳市市售食品中镉污染状况,开展暴露风险初步评估。方法从绵阳市辖区不同地点购买大米、小米、新鲜蔬菜、鸡蛋、水果等市售食品,按照GB/T 5009.19-2003方法对其中镉含量进行检测。结果共检测食品样品169份,检出率74.56%,合格率94.08%,不同产地食品中镉污染合格率无统计学差异(P>0.05)。结论 2014年绵阳市市售食品中镉污染状况不严重,食物中污染物镉对食品安全的风险是可以接受的。大米和蔬菜样品中存在一定镉超标,应加强监测,保障食品安全。[Objective]To understand the pollution status of cadmium in foods sold in Mianyang, and carry out preliminary evaluation of exposure risk. [Methods]The rice, millet, vegetables, eggs and fruits were bought from different places in Mianyang, the contents of cadmium in them were detected according to GB/T 5009.19-2003.[Results]A total of 169 samples were detected, the detection rate was 74.56%, and the qualified rate was 94.08%. The difference of qualified rate of cadmium pollution in samples in different places was statistically significant（P〉0.05）.[Conclusion]The pollution status of cadmium in foods sold in Mianyang in 2014 is not serious, the food safety risk of cadmium is acceptable. There is beyond-standard situation of cadmium in some rice and vegetable samples, which should be strengthened the monitoring to ensure the food safety.

关 键 词：镉 食品污染物 安全性 暴露评估 

分 类 号：R395[哲学宗教—心理学]