承德地区酿酒用晚熟高粱新品种的品比试验  

Comparison Tests on Late-Maturing New Sorghum Varieties in Chengde for Wine Industry

作　　者：季志强[1] 杨青林[1] 桑利民[1] 郭玉炜[1] 梁秋华[1] 赵艳利[2] 盖颜欣[1] 张勤[1] 

机构地区：[1]承德市农业科学研究所,河北承德067000 [2]隆化县农牧局,河北隆化068150

出　　处：《湖南农业科学》2016年第1期9-11,共3页Hunan Agricultural Sciences

基　　金：承德市科技局资助项目(20151101)

摘　　要：对引进的17个高粱新品种进行了品比试验,以确定各品种在承德高粱晚熟区的抗病性和丰产性。结果表明:吉杂138、吉杂123、吉杂136、0583和峰杂5号适合承德南部晚熟区推广种植;吉杂90、0742和4842为矮秆,且田间生长整齐,适宜于机械化种植;吉杂127、吉杂133、吉杂137产量表现也不错,可以继续示范观察;其他品种则不再进行种植。Comparison tests were conducted with 17 late-maturing new sorghum varieties newly introduced in Chengde for wine industry to check the disease resistance and productivity of these varieties when cultivated in Chengde. The results showed that Jiza 138, Jiza 123, Jiza 136, Jiza 0583 and Fengza 5 were suitable for the cultivation in Chengde southern late-maturing area; Jiza 90, Jiza 0742 and Jiza 4842 were of short stalk and uniform growth, and thus suitable for the mechanized cultivation; Jiza 127, Jiza 133 and Jiza 137 also had good yields and could be further observed; other varieties were not good candidates for the cultivation.

关 键 词：酿酒用 高粱 品比试验 机械化 

分 类 号：S514[农业科学—作物学]