普洱市2005-2014年突发公共卫生事件流行病学分析  

Epdemiological analysis on outburst public health events emergency from 2005 to 2014 in Puer

作　　者：杨华[1] 杨华智[1] 孙骏[1] 

机构地区：[1]普洱市疾病预防控制中心,云南普洱665000

出　　处：《卫生软科学》2016年第2期123-126,共4页Soft Science of Health

摘　　要：[目的]掌握普洱市突发公共卫生事件的流行病学特征,为预防和控制突发公共卫生事件提供依据。[方法]采用描述性流行病方法,对全市2005-2014年报告的突发公共卫生事件进行分析。[结果]10年间普洱市共报告突发公共卫生事件79起,发病4143例,死亡40例,罹患率1.66%,病死率0.97%。事件类型以食物中毒事件(39起)和传染病疫情(37起)为主,事件分级以一般和较大突发公共卫生事件为主,无重大以上级别事件发生。发生场所主要集中在中、小学校(40起),65起发生地点在乡镇以下的农村地区,占82.28%。[结论]普洱市突发公共卫生事件以食物中毒和传染病疫情为主,重点管控农村宴席和工地等集体食堂,应进一步加强对学校呼吸道传染病的预防控制。Objective To understand the epidemiological characteristics of outburst public health events in Puer city so as to provide evidences for its prevention and control. Methods The descriptive epidemiological method was used to analyze the reports of public health emergency events from 2005 to 2014. Results 79 public health emergency events occurred in the last 10 years. There were 4143 disease cases and 40 death cases, with morbidity was 1.66% and mortality was 0.97%. 39 events were poisoning incidents and 37 were epidemic. The level of the events was mainly ordinary or superior, and no events of significant level occurred. Among the 79 events, 40 occurred in middle school and primary school, and 65 （82. 28% ） happened in town and village area. Conclusions The public health emergency events in Puer city were mainly poi- soning and epidemic incidents, in order to reduce incidence of foodborue disease outbreaks, prevention and control measures should be focused on collective canteens or construction sites, and effective measures should be taken for prevention and control.

关 键 词：突发公共卫生事件 流行病学 普洱市 

分 类 号：R197[医药卫生—卫生事业管理]