20%精喹禾灵乳油的低温稳定性研究  

Study on the Stability of Quizalofop-p-ethyl 20% EC at Low Temperrature

作　　者：王延华[1] 

机构地区：[1]青岛农业大学海都学院,山东烟台265200

出　　处：《农产品加工（下）》2016年第1期14-15,共2页Farm Products Processing

摘　　要：探究了影响20%精喹禾灵乳油低温稳定性的因素,包括助溶剂、溶解温度等。结果表明,当乳化剂用量相同、助溶剂用量增加到一定量时,乳油的低温稳定时间延长;随溶解温度的升高,乳油的低温稳定性增强。Influencing factors on the stability of Quizalofop- p- ethyl 20% EC at low temperature is studied including co- solvent and solution temperature. The results show that the stable period of EC is prolonged when the polarity of co- solvent decreas.The storage stability at low temperature strengthen when the solution temperature rise.

关 键 词：精喹禾灵 乳油 低温稳定性 

分 类 号：G642.0[文化科学—高等教育学]