红参的炮制、化学成分及药理活性研究进展  

Research progress on processing drugs methods,chemical composition and pharmacological activity of red ginseng

作　　者：周秋秋 任谓明[2] 王艳红[2] 杨丹[1] 王国明[3] 李月茹[1,2] 

机构地区：[1]吉林农业大学中药材学院,吉林长春130118 [2]吉林农业大学农业部参茸产品质量安全风险评估实验室,吉林长春130118 [3]吉林人参研究院,吉林长春130000

出　　处：《上海中医药杂志》2016年第2期97-100,共4页Shanghai Journal of Traditional Chinese Medicine

基　　金：吉林省科技发展计划项目(20125064);农业行业标准制定和修订项目(2011-69)

摘　　要：红参作为人参的主要炮制品,炮制方法不同,对红参中皂苷、多糖、AFG含量均有影响;红参中含有不同于鲜参和生晒参的独特成分,具有抗糖尿病、抗肿瘤、抗衰老、抗氧化、抗疲劳等药理活性。As main processing product of Radix Ginseng,different processing drugs method of red ginseng leads to different effect on the content of saponin,polysaccharide and AFG in red ginseng. There are unique ingredients in red ginseng which are different from fresh ginseng and dried raw ginseng,and such contents contain the pharmacological activity such as anti-diabetes,anti-tumor,anti-aging,anti-oxidation and anti-fatigue etc.

关 键 词：红参 炮制 特有成分 药理活性 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]