开展低碳农产品认证对实现低碳农业的促进作用  

The Acceleration of Developing Low Carbon Certification of Agricultural Products for Achieving Low Carbon Agricultural

作　　者：曾静[1] 许立[1] 张超[1] 郭志雯 梁玉祥[1] 

机构地区：[1]四川大学化学工程学院,四川成都610065

出　　处：《四川化工》2016年第1期43-46,共4页Sichuan Chemical Industry

摘　　要：在全球应对气候变暖的大环境下,我国实现低碳经济的任务越来越紧迫。而我国作为农业大国,农业生产产生的温室气体排放呈逐年上升趋势,2010年,农业温室气体排放占排放总量的9.08%。文章从产品认证的角度,对我国低碳农业现状、低碳产品认证现状进行分析,指出低碳农产品认证对实现低碳农业进而实现低碳经济的促进作用。Under the circumstances of the global coping with the climate warming, It is more and more urgent for our country to realize the task of low carbon economy. As an agricultural country, China has a rising trend year by year of greenhouse gas emissions of agricultural production, in 2010, agricultural greenhouse gas emissions accounted for 9.08% of total emissions. This paper standing in the point of view of product certification, analyzing the situation of low carbon agriculture and low carbon product certification in China. Pointing out the acceleration of low carbon product certification for achieving low carbon agriculrural and then achieving low carbon economy.

关 键 词：低碳农业 低碳产品认证 农产品 

分 类 号：F320[经济管理—产业经济]